Okay, okay... I did not make it til the weekend to try my hand at a gingertini... I shake my damn Christmas presents too...
The only thing I was missing was the candied ginger at the end of a toothpick....
My Gingertini:
2 oz Vodka
1.5 oz My Ginger Syrup
1 small slice of lemon
Shake on ice... strain... pour... and enjoy while it's icy...
As an aside... The Ginger People make a "ginger juice"... and while they say theirs is just ginger and citric acid... they would have to add some water... I figured out that mine (with a bit of added sugar) is 6 cents an ounce... theirs is about 73 cents an ounce...
I get just the fresh punch I am looking for... for so much less... I think the next step will be to try it in a salad dressing or noodle soup...
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